Subj : Newsletter foods topic To : Daniel Traechin From : Dave Drum Date : Thu Jun 20 2024 05:55:00 -=> Daniel Traechin wrote to All <=- DT> Previously, I invited submissions for the upcoming newsletter and asked DT> for salad dressing recipes. People responded as I had hoped. Thank you! 8<----- EDIT ----->8 DT> It can be anything BBQ related, even potato salads and marinades. Here DT> is an off-the-top-of-the-head list Hokay - here are two that I have made. And if you harvest the Grapevine Smoked Chuck recipe I just posted to Ben Collver in this packet that'll make three diverse BBQ recipes. Have fun. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Double Thick Grilled Pork Chop w/Ginger Plum Bbq Sauce Categories: Pork, Bbq, Fruits, Oriental, Chilies Yield: 4 Servings MMMMM---------------------------SAUCE-------------------------------- 6 Plums; peeled and quartered 2 oz Ginger 1 cl Garlic; crushed, chopped 6 oz Hosin sauce; + more for - garnish 8 oz Light brown sugar 8 oz Water 2 oz Soy sauce 1 Pc star anise; ground 2 oz Cider vinegar 2 Scallions MMMMM----------------------------MEAT--------------------------------- Pork loin Salt 1 tb Rice wine vinegar 1/2 ts Sesame oil 1/2 ts Chile flakes 3 oz Bean sprouts 1/2 lb Carrots; julienned 1/2 lb Cucumber; julienned 3 Scallions 1 ts Salt 1/2 ts Sugar Chinese pancakes Preparation of Ginger Plum BBQ Sauce: Simmer plums, ginger, 1 clove garlic, Hoisin sauce, brown sugar, 2 tablespoons water, soy sauce, and star anise, 20 min or until plums are loose. Add vinegar and simmer, uncovered, stirring constantly until sauce thickens, about 10 min. Discard star anise, strain and stir in scallions. Preparation of Meat: Trim loin into double thick chops, marinate in BBQ sauce overnight, and grill to desired temperature. Preparation of Mu-shu Pancake Filling: In a large bowl, combine one large clove clove garlic, 1/4 teaspoon salt, 3 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1/2 teaspoon sesame oil, and 1/2 teaspoon chile flakes and whisk to combine. Add 2 ounces bean sprouts, 1/2 pound carrots, 1/2 pound seeded and julienned English cucumber, 2 to 3 scallions cut into narrow ribbons, 1 teaspoon salt, and 1/2 teaspoon sugar. Combine well and let sit for two hours. Warm pancakes, spread Hoisin sauce on pancake, fill with vegetables and roll. Presentation: Place pork loin on a plate. Garnish with two filled, rolled, warmed mu-shu pancakes. Garnish with fresh cilantro. Garnish Option: Make a reduction of duck stock, star anise, and plum wine. Reduce to glaze and lightly puddle on plate before adding pork chop and mu-shu pancakes. John Tesar; Chef du Jour Cooking Show #DJ9424 MM Format by Dave Drum - 10 December 1999 Uncle Dirty Dave's Kitchen MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: BBQ Chicken & Cheddar Omelette Categories: Poultry, Bbq, Cheese, Vegetables Yield: 1 Omelette 1 tb Unsalted butter 1 ts Gate's BBQ Sauce (or what - you have on hand) 1/4 c Shredded, dark meat, left - over rotisserie chicken 3 lg Eggs Salt & fresh cracked pepper 1/4 c Sharp Cheddar; grated 1 tb Green onions; sliced Melt the butter into a non-stick skillet over medium high heat. Meanwhile, add BBQ sauce to the chicken and mix well. Whisk eggs with salt and pepper until combined and frothy; add to pan. Allow the eggs to cook for 1 minute, setting in the pan. Using a wooden spatula, carefully lift the cooked portions of the egg from the pan, allowing the runny portions to reach the heat-do not scramble. Continue in this manner until no runny portion remains. Generously arrange chicken, cheese, and green onions onto one side of the egg mixture. Using a spatula, fold over the other side. Continue to cook until cheese is melted. Remove from pan and serve. From: http://artofmanliness.com Uncle Dirty Dave's Kitchen MMMMM .... January 6, 2021. ANOTHER day that will live in infamy! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .