Subj : T.O.H. Daily Recipe - 472
To   : All
From : Dave Drum
Date : Thu Jun 20 2024 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oat Pan Rolls
 Categories: Grains, Breads
      Yield: 20 servings
 
      2 c  Quick-cooking oats
    2/3 c  (packed) brown sugar
    1/4 c  Butter; in cubes
      1 tb Salt
  2 1/2 c  Boiling water
    1/2 oz (2 env) active dry yeast
    1/2 c  Warm water (115ºF/46ºC)
  5 1/2 c  A-P flour
           Additional butter; melted
 
  In a large bowl, combine the oats, brown sugar, butter and salt; stir
  in boiling water. Cool to 115ºF/46ºC. In a large bowl, dissolve yeast
  in warm water; let stand for 5 minutes. Add oat mixture and 2 cups
  flour; beat until smooth. Stir in enough remaining flour to form a
  soft dough.
  
  Turn onto a floured surface; knead until smooth and elastic, about 6-8
  minutes. Place in a greased bowl, turning once to grease top. Cover
  and let rise in a warm place until doubled, about 1 hour.
  
  Punch dough down. Turn onto a lightly floured surface; divide into 20
  pieces. Place in a greased 13x9-in. baking pan. Cover and let rise
  until doubled, about 45 minutes.
  
  Bake @ 350ºF/175ºC for 30-35 minutes or until golden brown. Remove
  from pan to a wire rack; brush with melted butter.
  
  Debbie Johnson, Centertown, Missouri
  
  Makes: 20 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Eternal nothingness is fine if you happen to be dressed for it"Woody Allen
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