Subj : Jessimin Butter To : All From : Ben Collver Date : Sat Jun 22 2024 08:19:26 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Jessimin Butter (Jasmine Butter) Categories: Butters Yield: 1 Batch 1/2 c Butter (I used Kerrygold -cultured, salted butter) 1 c Jasmine flowers; loose Two plates with rounded edges that can hold material between them Divide the butter in half as slice it thinly. Spread, place, or arrange the butter onto the two plates. Put the jasmine flowers on top of the butter on one plate. Cover with the other. Rest at room temperature overnight. Spread on hot toast in the morning. Recipe by Marissa Nicosia Recipe FROM: MMMMM .