Subj : Bibimbap
To   : All
From : Ben Collver
Date : Sat Jun 22 2024 08:19:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bibimbap
 Categories: Korean
      Yield: 4 Servings

MMMMM--------------------------BIBIMBAP-------------------------------
           Cooked rice
      1 pk Bean sprouts
      1 bn Spinach
      2 sm Zucchini
      5    €¯Shiitake mushrooms; up to
           -7
           Fernbrake (gosari)
    200 g  Ground beef (1/2 lb)
      1 sm Carrot
           Eggs
           Soy sauce
           Hot pepper paste
           Garlic
           Sesame seeds
           Sesame oil
           Vegetable oil

MMMMM--------------------YANGNYEOMJANG SAUCE-------------------------
      4    Green onions
    1/2 c  Soy sauce
      1 tb Sesame seeds
      2 ts Sugar
      1 tb Sesame oil

MMMMM--------------------------EGG SOUP-------------------------------
      1 cn Chicken broth
      2 cn Water
      2    Eggs; beaten
      2    Green onions; chopped

  Bibimbap:

  Arrange everything on a platter.

  Cook rice. You can use a rice cooker or a stainless pot.

  Next, you need to prepare a large platter to put all your ingredients
  on. Rinse your bean sprouts 3 times and put them in a pot with a cup
  of water. Add 1 ts of salt and cook for 20 minutes. Drain water and
  mix it with 1 clove of minced garlic, sesame oil, and a pinch of
  salt. Put it on the platter.

  Put your spinach in a pot of boiling water and stir it for a minute.
  Then rinse it in cold water a few times and squeeze it lightly. Mix
  it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic,
  and sesame oil. Put it on the platter

  Cut 2 small size zucchinis into thin strips, sprinkle them with a
  pinch of salt, and then mix them together. A few minutes later,
  sauté them in a pan over high heat. When it's cooked, it will look a
  little translucent. Put it on the platter.

  You can buy soaked and cooked "gosari" at a Korean grocery store.
  Prepare about 2 or 3 cups of gosari for this 4 servings of bibimbap.
  Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts
  of vegetable oil. Stir and add 1 tb of soy sauce, 1/2 tb of sugar,
  and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.

  Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil.
  Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2
  minutes. Add some sesame oil, and put it on the platter.

  On a heated pan, put some oil and 200 g of ground beef and stir it.
  Add 4 cloves of minced garlic, 1 tb of soy sauce, 1/2 tb of sugar, a
  little grounded black pepper, and sesame oil. Put it on the platter.

  Cut a carrot into strips, sauté it for 30 seconds and put it on the
  platter.

  Prepare eggs with sunny side up.

  Put your rice in a big bowl, and attractively display all your
  vegetables and meat. Place the sunny side up egg on the center.

  Serve it with sesame oil and hot pepper paste.

  Lastly, mix it up and eat!

  Yangnyeomjang Sauce:

  Chop green onions and put them in a small bowl. Pour soy sauce in
  there, and add sesame seeds, sugar, sesame oil, and mix it up.

  Egg Soup:

  Boil water and chicken broth mixture. Pour beaten eggs into boiling
  stock while stirring slowly. Put some salt in if you want. Chop 2
  green onions; Serve in a small bowl and sprinkle some chopped green
  onion over the top.

  Recipe by Emily Kim (Maangchi)

  Recipe FROM: <https://www.maangchi.com/recipe/bibimbap>

MMMMM

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