Subj : Lemmon Cream Pudding
To   : All
From : Ben Collver
Date : Sun Jun 23 2024 09:59:44

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemmon Cream Pudding
 Categories: Puddings
      Yield: 1 Batch

      7    Eggs; 7 whites, 3 yolks
      2    Lemons; zest 1, juice 2
    1/4 c  Rosewater
    1/4 c  Water
    1/2 c  Sugar

  Zest one lemon into a small mixing bowl. (You can also peel the lemon
  and finely chop the peel.) Add the juice of the lemon that you zested
  and the juice of a second lemon. Add the rosewater and water. Add the
  sugar and stir until the sugar dissolves. Transfer the mixture into a
  saucepan.

  Separate seven eggs. In a large bowl, combine seven egg whites and
  three egg yolks. Add the eggs to the lemon mix.

  Over a low heat, whisk the lemon cream as it thickens for
  approximately 20 minutes.

  Chill before serving.

  Recipe by Marissa Nicosia

  Recipe FROM: <https://rarecooking.com/2019/09/06/lemmon-cream/>

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