Subj : T.O.H. Daily Recipe - 487
To   : All
From : Dave Drum
Date : Sun Jun 23 2024 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Focaccia
 Categories: Beads
      Yield: 24 servings
 
    1/4 oz Env active dry yeast
  1 1/4 c  Warm water (115ºF/46ºC)
      1 tb Honey
      3 c  A-P flour
    1/4 c  + 3 tb olive oil; divided
    3/4 ts Kosher salt
      1 ts Flaky sea salt; opt
 
  In a large bowl, dissolve yeast in 1/2 cup warm water
  and honey; let stand for 5 minutes. Add flour, 1/4 cup
  oil, kosher salt and remaining 3/4 cup warm water; mix
  until smooth (dough will be wet). Scrape the side of the
  bowl clean; cover and let rise in a warm place until
  doubled, about 45 minutes.
  
  Set oven @ 425ºF/218ºC.
  
  Brush a 13" X 9" baking dish or 12" cast-iron skillet
  with 1 tablespoon oil. Gently scrape dough directly into
  pan. With oiled hands, gently spread dough. If dough
  springs back, wait 10 minutes and stretch again. Make
  indentations in the dough with your fingers. Drizzle
  with remaining 2 tablespoons oil; let rise until doubled
  in size, 30-40 minutes.
  
  If desired, sprinkle with sea salt. Bake until golden
  brown, 20-25 minutes. Cut into squares; serve warm.
  
  Val Goodrich, Philthadelphia, Pennsylvania
  
  Makes: 1 loaf (24 pieces)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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