Subj : T.O.H. Daily Recipe - 490
To   : All
From : Dave Drum
Date : Sun Jun 23 2024 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Baked Beans
 Categories: Beans, Vegetables, Pork
      Yield: 16 servings
 
      1 lb Dried navy beans
  1 1/2 ts Salt
      4 qt Cold water; divided
      1 c  Chopped red onion
    1/2 c  Molasses
      6 sl Bacon; cooked & crumbled
    1/4 c  Packed brown sugar
      1 ts Ground mustard
    1/4 ts Pepper
 
  In a large saucepan or Dutch oven, bring beans, salt and
  2 qt. water to a boil; boil for 2 minutes. Remove from
  the heat; let stand for 1 hour. Drain beans and discard
  liquid.
  
  Return beans to pan. Cover with remaining water; bring
  to a boil. Reduce heat; cover and simmer for 1 1/2 to 2
  hours or until beans are tender. Drain, reserving
  liquid.
  
  Return to pan; add back 1 cup liquid, onion, molasses,
  bacon, brown sugar, mustard and pepper. Pour into a
  greased 2 1/2 qt. baking dish.
  
  Cover and bake @ 325ºF/165ºC for 3 to 3-1/2 hours or
  until beans reach desired consistency, stirring
  occasionally. Add more reserved cooking liquid if
  needed.
  
  Jesse and Anne Foust, Bluefield, West Virginia
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The person who said, "Nothing is impossible" never tried BBQ pancakes
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