Subj : Southern Comfort Foods 48
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 16:15:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Pineapple Upside-Down Cake
 Categories: Desserts, Cakes, Fruits, Nuts
      Yield: 8 servings
 
    1/2 c  Butter
      1 c  (packed) brown sugar
     20 oz CAN sliced pineapple
    1/2 c  Chopped pecans
      3 lg Eggs; separated, room temp
      1 c  Sugar
      1 ts Vanilla extract
      1 c  A-p flour
      1 ts Baking powder
    1/4 ts Salt
           Maraschino cherries
 
  sEt oven @ 375ºF/190ºC.
  
  Melt butter in a 9" or 10" ovenproof skillet. Add brown
  sugar; mix well until sugar is melted. Drain pineapple,
  reserving 1/3 cup juice. Arrange about 8 pineapple
  slices in a single layer over sugar (refrigerate
  remaining slices for another use). Sprinkle pecans over
  pineapple; set aside.
  
  In a large bowl, beat egg yolks until thick and
  lemon-colored. Gradually add sugar, beating well. Blend
  in vanilla and reserved pineapple juice. Combine the
  flour, baking powder and salt; gradually add to batter
  and mix well.
  
  In a small bowl, beat egg whites on high speed until
  stiff peaks form; fold into batter. Spoon into skillet.
  
  Bake until a toothpick inserted in the center comes out
  clean, 30-35 minutes (cover loosely with foil if cake
  browns too quickly). Let stand 10 minutes before
  inverting onto serving plate. Place cherries in center
  of pineapple slices.
  
  Bernardine Melton, Paola, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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