Subj : Southern Comfort Foods 50
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 16:15:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Loaded Sweet Potatoes
 Categories: Pork, Chilies, Potatoes, Dairy, Greens
      Yield: 8 servings
 
      3 lb Boneless pork loin roast
    1/2 c  Dijon mustard; divided
      1 tb Brown sugar
      1 tb Garlic powder
      1 ts Cayenne pepper
    1/2 ts Salt
      1 c  Beef broth
      8 md Sweet potatoes
      3 c  Coleslaw mix
    1/2 c  Plain Greek yogurt
    1/2 c  Mayonnaise
      2 tb Cider vinegar
    1/2 ts Celery seed
    1/4 ts Garlic salt
 
  Place roast in a 3 qt. slow cooker. In a small bowl, mix
  1/3 cup mustard, brown sugar, garlic powder, cayenne and
  1/4 teaspoon salt; brush over pork. Add broth; cook,
  covered, on low until meat is tender, 6-8 hours.
  
  Meanwhile, set oven @ 400ºF/205ºC.
  
  Scrub potatoes; pierce several times with a fork. Bake
  until tender, 45-50 minutes.
  
  Place coleslaw mix in a large bowl. In a small bowl,
  whisk yogurt, mayonnaise, vinegar, celery seed, garlic
  salt and remaining mustard and salt; pour over coleslaw
  mix and toss to coat.
  
  Remove roast; cool slightly. Shred pork with 2 forks;
  return to slow cooker.
  
  With a sharp knife, cut an "X" in each potato. Fluff
  pulp with a fork. Using a slotted spoon, place pork
  mixture and coleslaw over each potato.
  
  Amy Burton, Cary, North Carolina
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lard adds a meaty boost to dishes that don't have any actual meat
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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