Subj : Southern Comfort Foods 57
To   : All
From : Dave Drum
Date : Tue Jun 25 2024 18:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Chicken & Gravy
 Categories: Poultry, Herbs, Dairy, Grains, Herbs
      Yield: 4 servings
 
    3/4 c  Crushed cornflakes
    1/2 ts Poultry seasoning
    1/2 ts Paprika
    1/4 ts Salt
    1/4 ts Dried thyme
    1/4 ts Pepper
      2 tb Evaporated milk
      4    (4 oz ea) boned, skinbed
           - chicken breast halves
      2 ts Oil

MMMMM---------------------------GRAVY--------------------------------
      1 tb Butter
      1 tb A-P flour
    1/4 ts Pepper
    1/8 ts Salt
    1/2 c  Evaporated milk
    1/4 c  Condensed chicken broth;
           - undiluted
      1 ts Sherry or add'l condensed
           - chicken broth
      2 tb Minced chives
 
  In a shallow bowl, combine the first 6 ingredients.
  Place milk in another shallow bowl. Dip chicken in milk,
  then roll in cornflake mixture.
  
  In a large nonstick skillet, cook chicken in oil over
  medium heat 6-8 minutes on each side.
  
  Meanwhile, in a small saucepan, melt butter. Stir in the
  flour, pepper and salt until smooth. Gradually stir in
  the milk, broth and sherry. Bring to a boil; cook and
  stir until thickened, 1-2 minutes. Stir in chives. Serve
  with chicken.
  
  Ruth Helmuth, Abbeville, South Carolina
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Puritan's Second Law: If it feels good, don't do it.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.