Subj : Dakjjim (Braised Chicken With Vegetables), part 2
To   : All
From : Ben Collver
Date : Wed Jun 26 2024 09:08:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dakjjim (Braised Chicken With Vegetables) PT 2
 Categories: Chicken, Korean
      Yield: 4 Servings

           See part 1

  Add the potato chunks, the sauce, and 2-1/2 to 3 cups of water. Cook
  for 10 minutes over high heat with the lid closed.

  Open the lid and add carrot and onion and continue cooking for
  another 10 minutes. Keep the lid open.

  Add soaked and drained starch noodles, sliced red pepper, green chili
  peppers, white mushrooms, and cucumber. Keep stirring for 7-10
  minutes over high heat until the braising liquid has thickened and
  the noodles look translucent.

  Turn off the heat and add 2 ts ground black pepper and 1 tb sesame
  oil. Mix it together

  Transfer to a serving plate and garnish with chopped green onions and
  sprinkle some sesame seeds over top before serving.

  Enjoy it with rice!

  Recipe by Emily Kim (Maangchi)

  Recipe FROM: <https://www.maangchi.com/recipe/dakjjim>

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