Subj : Top 10 pie! Pie! PIE! 09
To   : All
From : Dave Drum
Date : Thu Jun 27 2024 18:02:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Crumble Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
           Dough for single-crust pie
      1 lg Egg white; lightly beaten
      6 c  Sliced peeled fresh peaches
      2 tb + 3/4 c A-P flour; divided
    1/2 c  (packed) brown sugar
    1/3 c  Sugar
    1/4 c  Cold butter; in cubes
 
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Brush egg white over
  crust; refrigerate while making filling.
  
  In a large bowl, combine peaches and 2 tablespoons
  flour; toss to coat. In a small bowl, combine remaining
  3/4 cup flour and sugars; cut in butter until mixture
  resembles fine crumbs. Sprinkle two-thirds into crust;
  top with peach mixture. Sprinkle with remaining crumb
  mixture.
  
  Bake @ 375ºF/190ºC for 40-45 minutes or until filling is
  bubbly and peaches are tender. Cover with foil during
  the last 15 minutes if it begins to brown too quickly.
  
  Sally Holbrook, Pasadena, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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