Subj : Top 10 pie! Pie! PIE! 10 To : All From : Dave Drum Date : Thu Jun 27 2024 18:02:27 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mixed Berry Pie Categories: Pies, Pastry, Fruits, Citrus Yield: 6 servings 2 1/2 c A-P flour 1/4 ts Salt 1 c Cold butter; in cubes 6 tb (to 8 tb) ice water MMMMM--------------------------FILLING------------------------------- 1 c Sugar 1/4 c Cornstarch ds Salt 1/3 c Water 1/2 ts Ground cinnamon, optional 1 c Fresh blueberries 1 c Fresh raspberries 1 c Halved fresh strawberries 3/4 c Fresh blackberries 1 tb Lemon juice 2 tb Butter In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight. For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly. Set oven @ 400ºF/205ºC. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough into a 1/8" thick circle; transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate. Add filling; dot with butter. Roll remaining dough into a 1/8" thick circle; cut into 1/2" wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. Reduce oven setting to 350ºF/175ºC; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Val Goodrich, Philadelphia, PA Makes: 6 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... It straddles the line between kind-of-gross and kind-of-awesome. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .