Subj : Re: Newsletter foods topic To : Daniel Traechin From : Carol Shenkenberger Date : Sat Jun 29 2024 13:40:09 Re: Re: Newsletter foods topic By: Daniel Traechin to Dave Drum on Thu Jun 27 2024 03:35 pm > > DD> Welcome. If you need more, lemme know. I've over 35K recipes in my Meal > > It looks like I"ll have to delay my initial issue for August. This means mor > work for me since some topics are July sensitive. > > I was really liking my bbq theme for the food section. So frustrating. > > Daniel > > ... Unzip... expand... What kind of pervert came up with this? > Stand by. We didn't know how many you needed. " at a time. Some sauces, some done inside the house, some outside on grill or smoker. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: 1948 Original Bbq Rauce Categories: Vegetables Yield: 1 Servings 1 md Onion; chopped 2 Cl Garlic; minced 2 tb Butter; melted 1 lg Can whole tomatos (14 1/2oz 8 oz Tomato paste 1/2 c Celery; chopped 1/3 c Vinegar 1/4 c Green pepper; chopped 2 Fresh celery leaves; chopped 1 Bay leaf 3 tb Molasses 1 1/2 ts Salt 2 ts Dry mustard 2 ts Tabasco sauce; to taste 1/2 ts Clove; ground 1/2 ts Allspice; ground 2 sl Lemon Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Alfredo's Bbq Fish Marinade Categories: Sauces Yield: 1 Servings 1 c Soy sauce 1 c Lime juice 1 c Vinegar 1 c Oil 2 ts Pepper 2 tb Salt 1 ts Lawry's season salt 1/4 c Sesame seeds 1 Clove garlic; minced submitted by: brendad@corp.cirrus.com This one is from San Jose, California, USA. My husband enjoys fishing. While on a fishing trip for Dorado (Mahi Mahi) to the Gulf of California, Sea of Cortez, he picked up this recipe from one of the local fishing guides. Mix all the above ingredients in deep dish. Marinate fish for one hour before grilling. Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your preference you can cut back on the salt. I prefer to cut back on the salt by at least half or not add it to the recipe. Try it full strength at least once, then decide. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. MMMMM carol --- SBBSecho 2.11-Win32 * Origin: Shenks Express (1:275/100) .