Subj : Nat Steakhouse Month - 3
To   : All
From : Dave Drum
Date : Sat Jun 29 2024 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Diane (London Steakhouse)
 Categories: Beef, Citrus, Mushrooms, Wine, Dairy
      Yield: 4 servings
 
      2    Boneless top loin strip
           - steaks; 3/4" thick
    1/4 ts Black pepper
      1 ts Grated lemon peel
      1 tb Vegetable oil
    1/2 lb Sliced mushrooms
      2 ts Dijon-style mustard
      2 ts Worcestershire sauce
      1 tb Red wine or brandy
    1/4 c  Heavy cream
      1    Scallion; thin sliced
      1 tb Fresh lemon juice
 
  Press black pepper and lemon peel into both sides of
  steaks.
  
  In a large skillet, heat oil over medium-high heat and
  cook steaks 8 to 10 minutes for medium doneness, or to
  desired doneness, turning occasionally.
  
  Remove steaks to a platter; set aside and cover to keep
  warm. Add mushrooms to skillet, and saute 2 to 3
  minutes.
  
  Add remaining ingredients to skillet; mix well, and cook
  1 to 2 minutes.
  
  Return steaks to skillet, and cook 3 to 4 more minutes,
  or until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... I wish everything was as easy as getting fat.
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