Subj : Re: Mexcan Street corn?
To   : Carol Shenkenberger
From : Dave Drum
Date : Sun Jun 30 2024 04:50:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> Got some of those?
 CS> Thanks!'

I'm more likely to hit Popeyes for chicken wings. But I'm more of a
dark meat person. Still, Popeyes 6 wings for $5.99 w/a side of cole
slaw or red beens and rice makes a nice light(ish) supper. I usually
go for the slaw - too much starch in the RBR.

Here's my favourite BBQ sauce recipe - from a different Popeye's.

Sadly, this Popey is no longer with us and his heirs have ruined 
what used to was the best BBQ in Central Illinois.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popeye's Blazin Heifer Sauce
 Categories: Dips, Chilies, Citrus
      Yield: 1 Quart
 
      2 c  Soy sauce
      1 c  Worcestershire sauce
      2 c  Oil
      2 tb Black pepper
      4 tb Onion powder
      2 tb Garlic powder
      4 tb Salt
      1 c  Lemon juice
    1/2 ts Cayenne pepper; to taste
      1 c  Cider vinegar
  1 1/2 c  Brown sugar
      2 tb Dry mustard
 
  Combine all ingredients in a non-reactive vessel. Heat
  over, without boiling, and stir until well-combined.
  
  Use as a marinade, mop or dipping sauce. Store left-
  overs in the icebox.
  
  RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Well, it beeped twice and said "Countdown initiated".  Is that bad?
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