Subj : 7/1 Nat Gingersnap Day 5
To   : All
From : Dave Drum
Date : Sun Jun 30 2024 18:47:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dipped Gingersnaps
 Categories: Cookies, Snacks, Chocolate
      Yield: 78 servings
 
      2 c  Sugar
  1 1/2 c  Canola oil
      2 lg Eggs
    1/2 c  Molasses
      4 c  A-P flour
      4 ts Baking soda
      3 ts Ground ginger
      2 ts Ground cinnamon
      1 ts Salt
           Additional sugar
     24 oz (2 bags) white baking chips
    1/4 c  Shortening
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine sugar and oil. Beat in eggs.
  Stir in molasses. Combine the flour, baking soda,
  ginger, cinnamon and salt; gradually add to creamed
  mixture and mix well.
  
  Shape into 1" balls and roll in sugar. Place 2 in. apart
  on ungreased baking sheets. Bake until cookies spring
  back when touched lightly, 10-12 minutes. Remove to wire
  racks to cool completely.
  
  In a microwave, melt chips and shortening; stir until
  smooth. Dip cookies halfway into the melted chips or
  drizzle with mixture; allow excess to drip off. Place on
  waxed paper; let stand until set.
  
  Laura Kimball, West Jordan, Utah
  
  Makes: 6-1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Injustice in the end produces independence." -- Voltaire
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.