Subj : Biskets (Cookies)
To   : All
From : Ben Collver
Date : Mon Jul 01 2024 09:26:11

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Biskets (Cookies)
 Categories: Cookies
      Yield: 24 Cookies

      4    Eggs; 2 whole, 2 whites only
      2 ts Rosewater
  2 2/3 c  Sugar
  2 2/3 c  Flour
           Butter or baking spray to
           -coat the baking sheets

  Preheat your oven to 350°F. Grease two baking sheets with butter or
  your preferred baking spray,

  Beat the eggs in a large bowl. I used a hand mixer for this, but a
  standing mixer would also work well. Add the rosewater to the eggs
  and continue beating. Add the sugar and beat on a high setting until
  the mixture starts to look fluffy (about 1 minute). Add the flour in
  three batches, allowing each to mix in fully.

  Shape the dough into rough ovals. I did this by picking up about 2T
  of the dough and rolling it roughly in my hand. Make sure that you
  leave about a half an inch between the cookies, as they expand a lot
  as they cook.

  Bake 15 minutes. The bottom of the biscuits should be nicely browned
  and the top still a little spongy.

  Eat immediately with a cup of tea or allow to cool on a rack before
  storing.

  Recipe by Marissa Nicosia

  Recipe FROM:
  <https://rarecooking.com/2020/09/28/to-make-portugal-eggs/>

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