Subj : Olde July 4th Top 10 - 05
To   : All
From : Dave Drum
Date : Tue Jul 02 2024 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soft Buttermilk Dinner Rolls
 Categories: Breads
      Yield: 20 servings
 
    1/4 oz Env active dry yeast
    1/4 c  Warm water (115ºF/46ºC)
      1 c  + 2 tb warm buttermilk
           - (115ºF/46ºC); divided
    1/2 c  + 1 ts softened butter;
           - divided
      1 lg Egg; room temp
    1/3 c  Sugar
      1 ts Salt
      4 c  Bread flour
 
  Dissolve yeast in warm water until foamy. In a large
  bowl, combine 1 cup buttermilk, 1/2 cup butter, egg,
  sugar, salt and yeast mixture, then add 3 cups flour;
  beat on medium speed until smooth, 1 minute. Add
  remaining flour, 1/4 cup at a time, to form a soft
  dough.
  
  Turn dough onto a lightly floured surface; knead until
  smooth and elastic, 6 - 8 minutes. Place in a greased
  bowl, turning once to grease the top. Cover and let rise
  in a warm place until doubled, about 1 hour.
  
  Punch down dough. Turn onto a lightly floured surface;
  divide and shape into 20 balls. Place in a greased
  13" X 9" pan. Cover with a kitchen towel; let rise in a
  warm place until almost doubled, about 45 minutes.
  
  Set oven @ 350ºF/175ºC.
  
  Brush rolls lightly with remaining buttermilk and
  butter. Bake until golden brown, 20-25 minutes. Cool in
  pan 20 minutes. Remove to a wire rack; serve warm.
  
  Jennifer Patterson, Shoshone, Idaho
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chinese food is one of the few things that isn't really made in China
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