Subj : anyone mind a new sysop s
To   : Carol Shenkenberger
From : Dave Drum
Date : Wed Jul 03 2024 06:35:00

-=> Carol Shenkenberger wrote to All <=-

 CS> I have a few NET 275 member.  Decent fellow.  He mostly needs more
 CS> traffic to practice tossiing with.  His origin line apt to be wrong and
 CS> his real names setting untested yet.

Mind? Mind? I have no mind. We have several SysOps here already. You, 
Janice, Sean, Mike, Mark (Waldo), and Shawn (former).

Increased traffic is always welcome.

So, what's this mugg's telnet address and port #. Hard to get stuff to 
toss about if people cant get to you.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBS Chicken Veggie Skewers
 Categories: Poultry, Vegetables, Squash, Chilies, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Boneless chicken
      3 tb Oregano
      1 tb Pressed, chopped garlic
      3 tb Olive oil
    1/4 c  Lemon juice
    1/2 ts Ground cumin
      2 tb Parsley leaves; chopped
    1/2 ts Chile flakes
    1/2 ts Salt
    1/4 ts Black pepper
     15    (to 20) cherry tomatoes
      2 md Zucchini
           Skewers
 
  If you'll be using wooden skewers, soak them in water
  so they don't burn in the oven.
  
  Mix all ingredients except chicken, tomatoes, and
  zucchini in a large bowl or large, sealable bag.
  
  Slice chicken into small, 1" - 2" pieces. Add chicken
  to the marinade and seal bowl or bag. Marinate for at
  least thirty minutes and up to overnight.
  
  Set your oven @ 425oF/218oC.
  
  Slice zucchini into rounds.
  
  Skewer the chicken and vegetables. Place on a baking
  sheet.
  
  Bake for 20-25 minutes.
  
  RECIPE FROM: https://yoli.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Decaf coffee is like sex without the sex
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