Subj : Gluten Free Recipes - 01
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 17:28:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Red Velvet Cake
 Categories: Cakes, Deserts, Chocolate
      Yield: 16 servings
 
      4 lg Eggs; room temp, lightly
           - beaten
  1 1/2 c  Sugar
  1 1/2 c  Milk
    1/2 c  Canola oil
      2 ts White vinegar
      2 ts Vanilla extract
      2 ts Red food coloring
  2 3/4 c  Gluten-free A-P baking
           - flour
      2 tb Baking cocoa
      1 ts Sea salt
      1 ts Baking soda

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 ts Vanilla extract
    1/4 ts Salt
      4 c  Confectioners' sugar
 
  Set oven @ 350ºF/175ºC.
  
  Grease two 8" round baking pans. Line with parchment and
  grease parchment. In a large bowl, whisk eggs, sugar,
  milk, oil, vinegar, vanilla and food coloring. In
  another bowl, whisk flour, cocoa powder salt and baking
  soda. Gradually stir into egg mixture.
  
  Transfer to prepared pans. Bake until a toothpick
  inserted in the center comes out clean, 25-30 minutes.
  Cool for 10 minutes before removing from pans to wire
  racks to cool completely.
  
  For frosting, beat cream cheese and butter until
  combined. Beat in extract and salt. Gradually add
  confectioners' sugar; beat until smooth. Spread frosting
  between layers and over top and side of cake. If
  desired, garnish with cake crumbs.
  
  Kelsey Dimberg, Chicago, Illinois
  
  Makes: 16 servings.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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