Subj : Gluten Free Recipes - 04
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 17:29:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Chocolate Chip Cookies
 Categories: Cookies, Snacks, Chocolate
      Yield: 60 servings
 
  1 3/4 c  Gluten-free A-P baking
           - flour
      1 ts Salt
    3/4 ts Baking soda
    3/4 c  Butter; softened
    3/4 c  (packed) brown sugar
    1/2 c  Sugar
      1 lg Egg; room temp
      1 tb Milk
      1 ts Gluten-free vanilla extract
     12 oz Bag semisweet chocolate
           - chips
 
  In a medium bowl, mix together your flour, salt and
  baking soda until they’re nice and combined. In a
  separate large bowl, cream the softened butter and
  sugars with a hand mixer until fluffy. Then, beat in the
  egg, milk and vanilla extract, continuing to mix until
  it turns a light yellow.
  
  Slowly add the dry ingredients to the wet ingredients,
  about half a cup at a time. Keep beating until they are
  fully incorporated, and then stir in the chocolate
  chips. These are our Test Kitchen preferred chocolate
  chip brands. (Test Kitchen Tip: If your dough feels too
  thick or crumbly, add in a little more milk. Gluten-free
  flour tends to run a little drier than regular flour, so
  milk is added to keep the dough moist and prevent the
  cookies from getting chalky.)
  
  Cover the cookie dough with a lid or plastic wrap and
  then place it in the fridge for at least 30 minutes.
  
  Set oven @ 375ºF/190ºC.
  
  Using a 1 tablespoon cookie scoop or measuring spoon,
  drop the dough onto a parchment-lined baking sheet. Pop
  the cookies in your oven for 8-10 minutes or until
  they’re golden brown. Transfer the cookies to a wire
  rack to cool and then dig in!
  
  Ellie Martin Cliffe, Milwaukee, Wisconsin
  
  Makes: 5 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Only the rich can be eccentric, the poor must do with being nuts.
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