Subj : Gluten Free Recipes - 07
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 17:29:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pizza Crust
 Categories: Breads
      Yield: 6 servings
 
    1/4 oz Env active dry yeast
      2 ts Sugar
      1 c  Warm water (115ºF/46ºC)
      3 c  Gluten-free baking flour
           - w/xanthan gum; more for
           - rolling
      1 ts Baking powder
      1 ts Salt
    1/2 c  Olive oil
      1 lg Egg; room temp
      1 ts Cider vinegar
 
  Set oven @ 425ºF/218ºC.
  
  In a small bowl, dissolve yeast and sugar in warm water.
  In a large bowl, combine flour, baking powder and salt.
  Mix in oil, egg, vinegar and yeast mixture. Beat on
  medium speed until smooth, dough will be sticky.
  
  Gently shape into a ball, place in a greased bowl,
  turning once to grease the top. Cover with a clean
  kitchen towel; let rise until doubled, about an hour.
  
  Grease a 14" pizza pan. Punch down dough; transfer to
  prepared pan and press to edges. Bake until lightly
  browned, 8-10 minutes.
  
  Top as desired; bake until toppings are heated through,
  10-12 minutes longer.
  
  Courtney Stultz, Weir, Kansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Your heart and gut are still your best guide." -- Naveen Jain
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