Subj : July 4th Firecrackers - 4
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 17:39:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Firecracker Shrimp
 Categories: Seafood, Chilies, Vegetables, Citrus
      Yield: 4 servings

    1/2 c  Chile-garlic sauce
      2 tb Spicy chili oil
      1 tb Sriracha
      1 tb White wine vinegar
      1 tb Honey
      1 ts Cayenne; or ghost pepper
           - flakes for hotter
      1 ts Lime juice
           Salt & pepper
      1 lb Shrimp; peeled, deveined,
           - tails opt.
      1 tb Olive oil

MMMMM--------------------------GARNISH-------------------------------
           Fresh chopped parsley
           Spicy chile flakes
           Sliced chile peppers

  Whisk together the chile-garlic sauce, chili oil,
  sriracha, vinegar, honey, cayenne, lime juice and a bit
  of salt and pepper together in a small bowl until mixed.
  This is your firecracker shrimp marinade and glaze.

  Add the shrimp to a large bowl and add half of
  firecracker shrimp marinade. Toss to evenly coat the
  shrimp. Refrigerate for 5 to 10 minutes, though you can
  cook immediately if desired.

  Heat the olive oil in a large pan to medium heat. Add
  the shrimp and cook 2-3 minutes per side, until the
  shrimp is pink and cooked through.

  Brush on the remaining firecracker shrimp glaze. Reserve
  any leftover marinade/glaze for serving.

  Garnish and serve!

  By Mike Hultquist

  RECIPE FROM: https://www.chilipeppermadness.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.