Subj : Gluten Free Recipes - 15
To   : All
From : Dave Drum
Date : Thu Jul 04 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pumpkin Pie
 Categories: Pastry, Nuts, Squash, Spices, Dairy
      Yield: 6 servings
 
      1 c  Gluten-free A-P baking
           - flour
    1/3 c  Ground almonds
      3 tb Sugar
    1/4 ts Salt
    1/4 ts Xanthan gum
      6 tb Cold butter; in cubes
      2 tb Beaten egg
      2 tb Ice water; as needed

MMMMM--------------------------FILLING-------------------------------
      3 lg Eggs
      1 c  Half & Half cream
    1/2 c  Sugar
    1/2 c  (packed) brown sugar
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
    1/4 ts Ground ginger
    1/4 ts Ground cloves
     15 oz Can pumpkin
 
  In a large bowl, combine flour, almonds, sugar, salt and
  xanthan gum. Cut in the butter until crumbly. Stir in
  egg. Gradually add water, tossing with a fork until
  dough holds together when pressed. Shape into a disk;
  wrap and refrigerate 1 hour or overnight.
  
  Set oven @ 350oF/175oC.
  
  On a lightly floured surface, using gluten-free flour,
  roll dough to a 1/8"-thick circle; transfer to a 9" pie
  plate. Trim crust to 1/2" beyond rim of plate; flute
  edge.
  
  In a large bowl, lightly beat eggs. Beat in cream,
  sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir
  in pumpkin just until blended. Pour into crust.
  
  Bake until a knife inserted in the center comes out
  clean, 50-60 minutes. Cool on wire rack. Chill until
  serving. Refrigerate leftovers.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Joy is the simplest form of gratitiude." -- Karl Barth
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