Subj : Ginger Water
To   : All
From : Ben Collver
Date : Fri Jul 05 2024 09:11:35

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger Water
 Categories: Beverages
      Yield: 2 Quarts

    3/4 c  Brown sugar; packed
      1 ts Ground ginger
    1/2 c  Apple cider vinegar or
           -kombucha
      1 qt Qater
      1    Lemon (optional)
      1    Cucumber (optional)
      7    Mint leaves; up to 10
           -(optional)

  In a 2 qt pitcher or bowl, dissolve the brown sugar and ground ginger
  in the apple cider vinegar.

  Add 1 qt of water and mix well. Chill for at least an hour or serve
  over ice.

  Variations:

  Lemon:

  Slice 1 lemon and place into mason jars that total one quart. Add the
  completed ginger water and let steep overnight before serving.

  Mint:

  Add 7 to 10 Mint leaves to Mason jars. Bruise the leaves with a spoon
  handle and top with the completed ginger water. Let steep overnight
  and serve.

  Cucumber:

  Slice 1 md cucumber and place into mason jars. Add the completed
  ginger water and let steep overnight before serving.

  Recipe by Margaret Darazs

  Recipe FROM: <https://littlehouseontheprairie.com/
  refreshing-old-fashioned-summer-drink-ginger-water-recipe-
  plus-variations/>

MMMMM

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