Subj : July's Top 10 Recipes 09
To   : All
From : Dave Drum
Date : Fri Jul 05 2024 16:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Walnut Cake
 Categories: Cakes, Desserts, Squash, Nuts, Cheese
      Yield: 24 servings
 
      2 c  Shredded zucchini
      2 c  Sugar
      1 c  Canola oil
      4 lg Eggs
  2 1/2 c  A-P flour
  1 1/2 ts Ground cinnamon
      1 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Chopped toasted walnuts

MMMMM--------------------------FROSTING-------------------------------
      3 oz Cream cheese; softened
    1/4 c  Butter; softened
      1 tb Milk
      1 ts Vanilla extract
      2 c  Confectioners' sugar
           Chopped, toasted walnuts
 
  Set oven @ 350ºF/175ºC.
  
  Grease a 13' X 9 baking pan; set aside.
  
  In a large bowl, beat the zucchini, sugar, oil and eggs
  until well blended. Combine the flour, cinnamon, salt,
  baking powder and baking soda; gradually beat into
  zucchini mixture until blended. Fold in walnuts if
  desired.
  
  Pour into prepared pan. Bake until a toothpick inserted
  in the center comes out clean, 35-40 minutes. Cool
  completely on a wire rack.
  
  For frosting, in a small bowl, beat the cream cheese,
  butter, milk and vanilla until smooth. Add
  confectioners' sugar and mix well. Frost cake. Sprinkle
  with nuts if desired. Store in the refrigerator.
  
  Marie Hoyer, Hodgenville, Kentucky
  
  Makes: 24 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This wins the Nobel Prize for cocktail making.
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