Subj : 7/6 Fried Chicken Day - 3
To   : All
From : Dave Drum
Date : Fri Jul 05 2024 17:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan Fried Chicken & Chorizo Rice
 Categories: Poultry, Rice, Pork, Herbs, Vegetables
      Yield: 4 Servings
 
    1/4 c  Extra-virgin olive oil
      1 md Onion; chopped
      2 cl Garlic; minced
  1 1/2 lg (4) skinned, boned thighs
           Salt & fresh ground pepper
  1 1/2 c  Sliced, dried chorizo (7 oz)
      3 tb Tomato paste
      2 c  Converted rice
      3 ts Capers packed in brine
  3 1/2 c  Chicken broth
      1 c  Frozen peas
           Lemon wedges; for serving
 
  Heat the olive oil in a large heavy skillet or pot over
  high heat. Add the onion and garlic and cook, stirring,
  until the onion is translucent, about 3 minutes. Season
  the chicken with 1/4 teaspoon each salt and pepper. Add
  to the skillet along with the chorizo; cook, turning
  occasionally, until the chicken starts to brown, about
        3    minutes.
  
  Move the chicken and chorizo to one side of the pan and
  stir in the tomato paste, rice and capers. Add the broth
  and bring to a boil. Cook, stirring occasionally, about
  8 minutes. Stir in the peas, reduce the heat to medium
  low, cover and cook until the rice is tender, about 15
  minutes. Let rest, covered, 5 minutes. Fluff the rice
  with a fork, stirring to combine all the ingredients.
  
  Serve with lemon wedges.
  
  Recipe courtesy Food Network Magazine
  
  Yield: 4 servings
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm serfectly pober...not as think as you drunk I am.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.