Subj : Searching was: Hot Soups
To   : Shawn Highfield
From : Dave Drum
Date : Sat Jul 06 2024 04:54:00

-=> Shawn Highfield wrote to RUTH HAFFLY <=-

 RH> I've always used Google; that's what Steve has put on my computer. (G)

 SH> I still prefer google though at work I use bing as that's what they
 SH> like us to use, and everything we do is logged.

 SH> I don't hate bing, I find it to be a decent engine, I do however hate
 SH> that AI they have more then anything else.  Having to keep clicking the
 SH> "search" box to make it leave me be.

The AI (Copilot) is a genuine PITA. Hopefully there is (or soon will be)
some way to send it to the bit bucket. Currently I just click the "Stop
Responding" tab every time it pops up. As I told Ruth - I may be forced 
to try Duck Duck Go .... which your work may not allow.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Turkey Spiedini
 Categories: Appetisers, Poultry, Pork, Cheese, Herbs
      Yield: 28 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 c  Gluten Free bread crumbs
      1 cl Garlic; minced
      2 ts Dry parsley
      3 tb Grated pecorino Romano
           - cheese
      6 tb Olive oil
           Salt & pepper

MMMMM--------------------------SPIEDINI-------------------------------
      3 lg Turkey breasts
     12 sl Gluten free bacon; in thirds
     20    Bay leaves
      6    (6") wooden skewers
 
  Set the oven @ 350ºF/175ºC.
  
  Mix the filling ingredients together until they resemble
  slightly damp sand. Set aside.
  
  Butterfly the turkey breasts and pound with a mallet to
  about 1/8" thick or less.
  
  TIP: place the turkey in a large Ziploc or between two
  sheets of heavy plastic wrap before pounding with a
  wooden mallet.
  
  Slice the flattened turkey into 2" to 2 1/4" strips then
  in half. Each piece should be about 2 1/4" X 3 1/2".
  This is an ideal size but will vary slightly--you want
  the turkey rolls as uniform as you can get them.
  
  Place a small spoonful of the breadcrumb mixture down
  the center of each turkey strip. Roll it up and wrap it
  in a piece of bacon. Slide the turkey roll on one of the
  skewers. Repeat-with a bay leaf (or half a leaf) between
  each turkey roll. Place about 4 rolls on a skewer.
  
  The finished skewers then go in a baking pan and then in
  the oven for about 45-55 minutes. They're done when the
  bacon is nicely browned and crispy. Serve immediately.
  
  Makes about 28 Bacon Wrapped Turkey Spiedini.
  
  From: http://www.thesensitivepantry.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... AHHH EEE YAAAA Grab the vine, Jane! The vine!
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