Subj : Fluten Free Recipes - 36
To   : All
From : Dave Drum
Date : Sun Jul 07 2024 13:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Enchilada Bake
 Categories: Five, Poultry, Dairy, Cheese, Sauces
      Yield: 10 Servings
 
  4 1/2 c  Shredded rotisserie chicken
     28 oz Green enchilada sauce
  1 1/4 c  Sour cream
      9    (6") corn tortillas; in
           - 1 1/2" pieces
      4 c  Shredded Monterey Jack
           - cheese
           Fresh minced parsley; opt
 
  Set oven @ 375oF/190oC.
  
  In a greased 13" X 9" baking dish, layer half of each of the
  following: chicken, enchilada sauce, sour cream, tortillas and
  cheese. Repeat layers.
  
  Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10
  minutes longer. Let stand 15 minutes before serving. If desired,
  sprinkle with parsley.
  
  Melanie Burns, Pueblo West, Colorado
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bagel bakers settle.  Kneadless strike ends!
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