Subj : Gluten Free Recipes - 46
To   : All
From : Dave Drum
Date : Tue Jul 09 2024 19:23:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Fig Cookies
 Categories: Frits, Cookies, Citrus
      Yield: 36 servings
 
    1/2 lb Dried figs, quartered
    1/2 c  Pomegranate juice
    1/2 c  Port wine
    1/4 c  Lemon juice

MMMMM---------------------------DOUGH--------------------------------
    1/2 c  Unsalted butter; softened
    1/2 c  Sugar
    1/2 c  Packed brown sugar
      1 lg Egg, room temperature
      2 tb Molasses
      1 ts Vanilla extract
      1 c  Sorghum flour
      1 c  Brown rice flour
    1/2 c  Tapioca flour
      1 ts Baking powder
      1 ts Ground nutmeg
    3/4 ts Salt
    1/2 ts Baking soda
    1/2 ts Xanthan gum
 
  Place figs in a small bowl. Add the pomegranate juice,
  wine and lemon juice. Cover and refrigerate for 8 hours
  or overnight. Drain, reserving 1/4 cup juice. Transfer
  figs and reserved juice to a small food processor; cover
  and process until a thick paste is formed. Set aside.
  
  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Beat in the egg, molasses and
  vanilla. Combine the flours, baking powder, nutmeg,
  salt, baking soda and xanthan gum. Gradually add to
  creamed mixture and mix well. Divide dough into 4
  portions; cover and refrigerate for 1 hour.
  
  Roll out each portion between 2 sheets of waxed paper
  into a 9x4-in. rectangle. Transfer 2 rectangles to a
  parchment-lined baking sheet; remove waxed paper. Spread
  reserved fig mixture evenly over both rectangles to
  within 1/2 in. of edges. Top with remaining crust;
  remove waxed paper. Using a fork, crimp edges to seal.
  
  Bake @ 350ºF/175ºC until edges are golden brown, 15-18
  minutes. Cool for 10 minutes before removing from pan to
  a wire rack to cool completely. Transfer to a cutting
  board. Cut each in half lengthwise; cut widthwise into
  slices. Store in an airtight container.
  
  No Culprit Blamed
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I never finish anything as I have a black belt in partial arts.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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