Subj : 7/10 Nat Pizza Day - 5
To   : All
From : Dave Drum
Date : Tue Jul 09 2024 19:31:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Crust Pizza
 Categories: Vegetables, Cheese, Pork, Herbs, Chilies
      Yield: 2 Servings
 
      1    (10") purchased cauliflower
           - pizza crust; precooked
     10 oz Can Ro*Tel diced tomatoes
           - w/green chilies
      1 tb Tomato paste
      1 cl Garlic; crushed
      1 ts Italian seasoning blend
      8 oz Italian sausage; pre-cooked
      4 sl Bacon; cooked, crumbled
      1 md Onion; peeled, halved top to
           - root then sliced thinly
      1 tb Dried basil
      8 oz Mushrooms; cleaned, sliced
  4 1/4 oz Sliced black olives; drained
      2 tb Olive oil; as needed
           Sliced mozarella to cover
      1 tb Grana Padano or Parmesan;
           - grated, extra to serve
           Crushed chile flakes
 
  FIRST MAKE THE TOMATO SAUCE: Whiz the tomatoes, paste,
  garlic and Italian seasoning in a blender until smooth.
  Heat gently in a small sauce pan until thick. Add the
  basil and stir through the sauce.
  
  If you haven't already cooked and crumbled the sausage
  and bacon - do that now. Saute the onions in the sausage
  dripping until it begins to soften.
  
  Spread the tomato sauce over the base, sprinkle the
  Grana Padano over that and distribute the meats, onions,
  sliced olives, mushrooms and mozarella evenly. Scatter
  some chile flakes over and pop into a 450ºF/220ºC oven
  for 10 to 12 minutes
  
  Before serving scatter some more Grana Padano/Parmesan
  over the hot pizza. Have chile flakes and more grated
  cheese available at table.
  
  Serves two nicely
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Boys will be boys. But so will a lot of middle-aged men." -- Kin Hubbard
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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