Subj : Summer Cottage Top 10  07
To   : All
From : Dave Drum
Date : Mon Jul 08 2024 16:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Horseradish Glazed Ribs
 Categories: Pork, Fruits, Spices
      Yield: 8 servings
 
      8 lb (3 racks) pork baby back
           Ribs
  1 1/2 ts Salt; divided
  1 1/2 ts Coarse ground pepper;
           Divided
     24 oz Beer
           +=OR=+
      3 c  Unsweetened apple juice
     12 oz Jar apricot preserves
    1/4 c  Prepared horseradish;
           Drained
      2 tb Honey
      1 ts Liquid smoke; opt
 
  Set oven @ 325ºF/165ºC.
  
  If necessary, remove thin membrane from ribs and
  discard. Sprinkle 1 teaspoon each salt and pepper over
  ribs. Transfer to a large shallow roasting pan, bone
  side down; add beer or juice. Bake, covered, until
  tender, 2-3 hours.
  
  Meanwhile, puree preserves, horseradish, honey,
  remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and,
  if desired, liquid smoke in a blender.
  
  Drain ribs. Place 1 rib rack on a large piece of
  aluminum foil. Brush with apricot-horseradish mixture;
  wrap tightly. Repeat with remaining ribs. Refrigerate up
  to 2 days.
  
  Prepare campfire or grill for medium heat. Remove ribs
  from foil; grill until browned, 10-15 minutes, turning
  occasionally.
  
  Ralph Jones, San Diego, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The only way you can beat the lawyers is to die with nothing" -- Will
oger
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