Subj : Heat was: Rhubarb Pie
To   : Shawn Highfield
From : Dave Drum
Date : Tue Jul 09 2024 04:49:00

-=> Shawn Highfield wrote to DAVE DRUM <=-

 DD> I've never like gin. It's the juniper berries its flavoured with. Gag
 DD> a skunk out of a garbage can. I've been pretty much teetotal for

 SH> Laugh.  I like the flavour of them.

To each his own said the old lady as she kissed a cow.

 DD> IIRC the last alcoholic anything I had was at the next-to-last echo
 DD> picnic at Dale & Gale Shipp's .... I shared a few beers with Glen
 DD> Jamieson who  had flown in from Australia.

 SH> I've found some decent AF beer, and cap'n morgan's spiced AF rum is
 SH> good.

OK. I didn't realise they had stuff like  AF "hard liquor". So I could
drink Rum & Coke all night and still drive.

 DD> I'm pretty sure this is G-F but I'd check the Cholula (one of my go-to

 SH> She can have Cholula, she doesn't like it as it's too spicy for her.
 SH> Remember I can't cook with any black pepper because it's spicy.  She's
 SH> very very very white. :)

Heat is an acquired thing. Since I like chilli con carnage I have to 
keep my tolerances up. My friend (and fellow chilli cook), Les will
put Tabasco on his breakfast eggs. I'm not that far gone.  Bv)=

I do, however, enjoy an omelet w/green chilies.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile & Cheese Omelette
 Categories: Five, Chilies, Cheese
      Yield: 1 Omelette
 
      3 lg Eggs
      2 oz (1/2 can) can green chilies
      1 oz Shredded Cheddar or Pepper
           - Jack cheese
 
  Make an omelette with about a half can of chopped green
  chilies and a handful of shredded sharp Cheddar cheese.
  Those who like more heat can use more green chilies or
  some jalapenos/serranos.
  
  Basically, you beat the eggs with the chilies in a medium
  bowl and then pour it into a hot (medium-high) frying pan
  that's been greased with cooking spray or butter. When
  the bottom is set, flip it and cook the other side. Add
  the cheese on one half and fold the omelette as you slide
  it onto a plate.
  
  Top with salsa * if desired.
  
  * I keep a container of green chile stew in the ice box
  nearly all the time. I'll use that in place of or with
  the salsa. - UDD
  
  RECIPE FROM: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
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