Subj : Pumpkin Curry
To   : All
From : Ben Collver
Date : Wed Jul 10 2024 10:23:25

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pumpkin Curry
 Categories: Curry
      Yield: 1 Batch

    1/2 kg Butternut pumpkin; diced
      1    Onion; finely chopped
      1    Tomato; finely chopped
    1/2 ts Mustard seeds
    1/4 ts Tumeric
      4 tb Oil
    400 ml Coconut cream
    200 ml Water
           Salt; to taste
           Coriander leaves; for
           -garnish

  Heat oil and cook mustard seeds until they burst. Add chopped onion
  and fry until tender. Add chopped tomato and tumeric, cook briefly
  (approx 2 minutes). Put in the diced pumpkin, salt, and water. Stir
  well to coat the pumpkin. Add coconut cream. Cover and cook until
  pumpkin is soft - this depends on how small or large you dice.
  Garnish with chopped coriander.

  This is ideal as an accompaniment to a very hot curry and kids (mine
  anyway) love it.

  Recipe FROM: <https://web.archive.org/web/20211017151045/
  http://recfoodcooking.org/sigs/LadyJane/Pumpkin Curry.html>

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