Subj : Recipes For This Month 09
To   : All
From : Dave Drum
Date : Wed Jul 10 2024 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Apricot Pecan Coffee Cake
 Categories: Cakes, Fruits, Nuts, Herbs
      Yield: 15 servings
 
      1 c  Sugar
    3/4 c  Butter; softened
      2 lg Eggs; room temp
      1 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Sour cream
    3/4 c  Chopped dried apricots
      1 c  Packed brown sugar
    3/4 c  Chopped pecans; toasted
    1/2 ts Ground ginger
 
  In a large bowl, cream sugar and butter until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in vanilla. In another bowl,
  whisk flour, baking powder, baking soda and salt; add to
  creamed mixture alternately with sour cream, beating
  well after each addition.
  
  Spread half of batter into a greased and floured 13 X 9"
  baking dish. Sprinkle with apricots. Combine brown
  sugar, pecans and ginger; sprinkle half over apricots.
  Drop remaining batter by tablespoonfuls over filling;
  spread gently with a spatula to cover filling. Sprinkle
  with remaining brown sugar mixture. Cover and
  refrigerate overnight.
  
  Remove from refrigerator 30 minutes before baking.
  
  Set oven @ 350oF/175oC.
  
  Bake, uncovered, until a toothpick inserted in center
  comes out clean, 35-40 minutes. Serve warm.
  
  Trisha Kruse, Eagle, Idaho
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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