Subj : Re: Heat
To   : Shawn Highfield
From : Dave Drum
Date : Wed Jul 10 2024 16:07:00

-=> Shawn Highfield wrote to DAVE DRUM <=-

 SH> Laugh.  I like the flavour of them.

 DD> To each his own said the old lady as she kissed a cow.

 SH> True enough.

 DD> OK. I didn't realise they had stuff like  AF "hard liquor". So I
 DD> could drink Rum & Coke all night and still drive.

 SH> They do and you could! ;)

Even though I'd probably just drink Coke Zero and leave the Mock-cardi
in the bottle .... Hmmmmm .... do you know if they have a decent tequila
fake? Patron Anejo or Reposado are my favourite tequilas. Good enough
to sip straight.  Bv)=

 DD> Heat is an acquired thing. Since I like chilli con carnage I have to
 DD> keep my tolerances up. My friend (and fellow chilli cook), Les will
 DD> put Tabasco on his breakfast eggs. I'm not that far gone.  Bv)=

 SH> I do like hot sauce on breakfast eggs, but as a rule I don't use a lot
 SH> of hot sauce and by no means am I a chili head.

Freshly ground blak pepper is enough heat for me at beakfast time. And 
some garlic-butter sauce over my fried cubes of hash browns.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Garlic-Butter Sauce
 Categories: Five, Sauces
      Yield: 2 Servings
 
    1/2 c  Clarified butter
  1 1/2 ts Garlic powder *
        ds Fine (popcorn) salt
 
  * Use POWDER and not granules. Powder will absorb into
  the sauce without being "grainy".
  
  You can flavour this sauce with salt & pepper or a dash
  or two of hot sauce.
  
  Heat the butter in a small saucepan. Add the garlic
  powder whisking to combine well. You'll know it's well
  mixed when the butter is no longer cloudy. Be careful
  not to burn/scorch the butter. Add a dash of salt and
  you're ready to serve.
  
  Pour over potatoes or pasta. May also be used as a
  dipping sauce.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm not sure what makes pepperoni so good - the pepper or the oni.
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