Subj : London Possett
To   : All
From : Ben Collver
Date : Thu Jul 11 2024 09:26:25

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: London Possett
 Categories: Beverages
      Yield: 1 Batch

    1/2 c  Sherry (sack)
      3    Eggs
      1 tb Sugar
    1/8 tb Nutmeg; freshly grated
      1 c  Cream

  Beat the eggs together. Add sack, sugar, and nutmeg to the eggs.

  Pour this mixture into a medium size pot. Gently heat to body
  temperature. Do not allow the eggs to cook.

  In a separate, smaller pot, boil the cream.

  Pour the cream into the egg and sack mix from a high height.

  Cover the posset with a lid and let it cool. A cheesy layer of eggs
  and cream should form on the top.

  Sip and enjoy.

  Recipe by Marissa Nicosia

  Recipe FROM: <https://rarecooking.com/2021/07/26/
  how-to-make-a-london-possett/>

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