Subj : Recipes For This Month 13
To   : All
From : Dave Drum
Date : Thu Jul 11 2024 17:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cold Weather Braised Beef
 Categories: Beef, Mushrooms, Vegetables, Wine
      Yield: 8 servings
 
      3 tb Butter
      1 lb Sliced fresh mushrooms
      3 md Onions; halved, thin sliced
      2 cl Garlic; minced
      2 lb Boneless chuck roast; in 1"
           - cubes
  2 1/2 c  Water; divided
      2 c  Beef broth
    1/2 c  Dry red wine
      3 tb Reduced-sodium soy sauce
      3 tb Cornstarch
    1/2 ts Salt
    1/2 ts Coarse ground pepper
           Hot cooked mashed potatoes
           - or noodles
 
  Set oven @ 325ºF/165ºC.
  
  In a large skillet, melt butter over medium heat. Add
  mushrooms and onions; cook and stir until softened, 5-7
  minutes. Add garlic; cook and stir 1 minute longer.
  Spoon mixture into a greased 13x9-in. baking dish,
  leaving drippings in skillet.
  
  In the same skillet over medium heat, brown beef in
  batches, adding more butter if necessary. Spoon browned
  beef over mushroom mixture in baking dish.
  
  Add 2 cups water, broth, wine and soy sauce to skillet;
  increase heat to medium-high. Cook 1 minute, stirring to
  loosen browned bits from pan. In a small bowl, mix
  cornstarch and remaining 1/2 cup water until smooth.
  Gradually whisk into broth mixture. Bring to a boil,
  stirring constantly; cook and stir until slightly
  thickened, 1-2 minutes. Stir in salt and pepper. Pour
  over beef in baking dish.
  
  Cover and bake until beef is almost tender, 2 hours.
  Uncover and bake until beef is tender, 30-35 minutes.
  Serve over mashed potatoes or noodles.
  
  Vicki Christiansen, Elkhorn, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... AuH2O!  If you know what that means you ARE old!
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