Subj : Heat
To   : Shawn Highfield
From : Ruth Haffly
Date : Thu Jul 11 2024 13:55:10

Hi Shawn,

 SH> I've been using a "Rainbow" blend in my pepper mill.  It's quite nice.

We have 2 pepper grinders, one for just black pepper, the other for the
Rainbow blend. I'll use regular black in cooking most of the time but if
I've got something like a steamed (hard cooked) egg, I'll use the
Rainbow blend. Likewise, we have 2 salt grinders, one for regular salt,
the other for Alii salt (a blend, we found in Hawaii and have been using
ever since). The regular salt is good for most uses, but again, on
something raw or a steamed egg, I'll use the Alii seasoning.


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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... You learn something useless every day.

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