Subj : Buttermilk Banana Bread
To   : All
From : Ben Collver
Date : Fri Jul 12 2024 09:49:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buttermilk Banana Bread
 Categories: Breads
      Yield: 1 Loaf

  1 1/3 c  Sll purpose flour
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Unsalted butter; soft
      1 c  Granulated sugar; or less by
           -taste
      2 lg Egg
      1 ts Pure vanilla extract; not
           -artificial
    1/2 ts Orange extract
    1/2 ts Banana extract
      1    Orange; grated zest of
      4 lg Very ripe bananas; up to 5;
           -mashed
    1/4 c  Buttermilk
      1 c  Walnuts; chopped
      1 c  Raisins
      1 c  Chocolate chips (optional)

  Combine flour, soda, and salt. set aside.

  In a large mixing bowl, combine butter, sugar, eggs, extracts, and
  orange peel. Mix well, about a minute with electric beater, 2 to 3
  minutes if beaten with wooden spon. Stir in bananas and buttermilk.
  Add flour mixture and mix just until well combined. Add the nuts,
  raisins, and chocolate chips.

  Fill two prepared, greased 6x3x2" (15x8x5 cm) loaf pans. They will be
  a little more than half full. Bake in preheated 350°F (180°C) oven
  for about 1 hour. Test for doneness with wooden toothpick or by
  touch. When done, the toothpick, when inserted in the middle of the
  loaf should come out dry and the bread, when lighly pressed, should
  spring back.

  Recipe by Margaret Suran

  Recipe FROM: <https://web.archive.org/web/20170328104806/
  http://recfoodcooking.org/sigs/Margaret Suran/
  Buttermilk Banana Bread.html>

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