Subj : Grandma's Top 10 - 06
To   : All
From : Dave Drum
Date : Fri Jul 12 2024 16:42:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Southern Collard Greens
 Categories: Vegetables, Greens, Pork, Chilies
      Yield: 6 Servings
 
      3 tb Lard; divided
      1 lg Onion; chopped
      6 cl Garlic; minced
  1 1/2 lb Smoked ham hocks
      6 c  Water
      2 ts Seasoned salt
      3 ts Crushed red pepper flakes
    1/4 ts Sugar
      1 lg Bunch (3 lb) collard greens;
           - coarse chopped
  1 1/2 c  White wine
 
  In a 6 qt. stockpot, heat 1 tablespoon lard over medium
  heat. Add onion and garlic; cook and stir until tender.
  Add ham hocks, water, seasoned salt, pepper flakes and
  sugar. Bring to a boil. Reduce heat; simmer, uncovered,
  until meat is tender, 55-60 minutes.
  
  Add collard greens, wine and remaining lard. Return to a
  boil. Reduce heat; simmer, uncovered, until greens are
  very tender, 55-60 minutes. Remove meat from bones;
  finely chop meat and return to pan. Discard bones. Serve
  with a slotted spoon.
  
  Sherri Williams, Crestview, Florida
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetable liar: zucchini pretending it is pasta.
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