Subj : Dwaejigogi Bokkeum (Spicy Stir Fried Pork) To : All From : Ben Collver Date : Sat Jul 13 2024 12:19:43 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dwaejigogi-Bokkeum (Spicy Stir-Fried Pork) Categories: Side dish, Korean Yield: 4 Servings 1 lb Pork belly; cut into bite -size pieces, (1/8" thick) 1/4 c Hot pepper paste -(gochujang) 1 tb Soy sauce 1 tb Sugar 2 tb Hot pepper flakes -(gochu-garu) 1/4 ts Ground black pepper 1 tb Toasted sesame oil 5 cl Garlic; minced 1 ts Ginger; minced 1 md Onion; sliced 4 Green onions; sliced 1 ts Toasted sesame seeds Dwaejigogibokkeum is sometimes called jeyuk bokkeum or even dwaejibulgogi bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogibokkeum in 20 minutes! Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.spicy stir fried pork Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings. Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is fully cooked and juicy and a little crispy.dwaeji-bokkeum stir Transfer to a serving plate and serve with rice, kimchi, lettuce, ssamjang, and more side dishes. Recipe by Emily Kim (Maangchi) Recipe FROM: MMMMM .