Subj : 5 Ingredient Breakfast 02
To   : All
From : Dave Drum
Date : Sat Jul 13 2024 15:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Swiss Omelet
 Categories: Five, Pork, Cheese
      Yield: 1 servings
 
      1 tb Butter
      3 lg Eggs
      3 tb Water
    1/8 ts (ea) salt & pepper
    1/2 c  Diced, fully cooked ham
    1/4 c  Shredded Ementhal cheese
 
  In a small nonstick skillet, melt butter over
  medium-high heat. Whisk the eggs, water, salt and
  pepper. Add egg mixture to skillet (mixture should set
  immediately at edges).
  
  As eggs set, push cooked edges toward the center,
  letting uncooked portion flow underneath. When the eggs
  are set, place ham on one side and sprinkle with cheese;
  fold other side over filling. Slide omelet onto a plate.
  
  Agnes Ward, Stratford, Ontario
  
  Makes: 1 serving
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They're not leftovers, they're frozen assets!
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