Subj : Nat'l Horseradish Month 1
To   : All
From : Dave Drum
Date : Sun Jul 14 2024 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Long Haul Duck Leg w/Horseradish Polenta & Salad
 Categories: Poultry, Fruits, Nuts, Vegetables
      Yield: 4 Servings
 
      1 tb Olive oil
      4    Duck Marylands *

MMMMM---------------------------SALAD--------------------------------
      2    Pink lady apples; cored, in
           - matchsticks
      2    Handfuls baby greens
      2 tb Roasted hazelnuts; rough
           - chopped
           Extra virgin olive oil
           Sea salt & ground pepper

MMMMM--------------------------POLENTA-------------------------------
    500 ml Milk
    150 g  Instant polenta
        pn Nutmeg
      1 tb Horseradish cream
           Butter & cream
 
  * A duck Maryland is a leg-quarter (drumstick & thigh)
  
  Set the oven @ 392ºF/200ºC.
  
  Heat olive oil in a heavy-based pan and brown the duck
  all over. Transfer to a roasting tray and place in the
  oven for 40 minutes or until cooked as desired.
  
  Meanwhile, make the polenta. In a medium saucepan, heat
  the milk until almost boiling, then turn the heat down
  and add the polenta in a slow steady stream, stirring
  continuously with a wooden spoon. Stir over low heat
  for about 5 minutes. Add the nutmeg, horseradish cream
  and butter and cream to taste. Season.
  
  Combine the salad ingredients and dress with olive oil.
  
  To serve: Spoon polenta onto serving plates, top with a
  duck Maryland and arrange salad on the side.
  
  Serves 4.
  
  From: http://www.smh.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Liberal: One who knows exactly how to spend *your* money.
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