Subj : Top 10 Pasta Salads - 03
To   : All
From : Dave Drum
Date : Mon Jul 15 2024 16:29:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Make-Ahead Hearty Six-Layer Salad
 Categories: Pasta, Greens, Poultry, Vegetables, Dairy
      Yield: 12 Servings
 
  1 1/2 c  Uncooked orichette (small
           - shells)
      1 tb Canola oil
      3 c  Shredded lettuce
      3 lg Hard-boiled eggs; sliced
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Shredded, cooked, chicken
     10 oz Box peas; thawed

MMMMM--------------------------DRESSING-------------------------------
      1 c  Mayonnaise
    1/4 c  Sour cream
      2    Green onions, chopped
      2 ts Dijon mustard

MMMMM--------------------------TOPPINGS-------------------------------
      1 c  Shredded Colby or Monterey
           - Jack cheese
      2 tb Minced fresh parsley
 
  Cook pasta according to package directions; drain and
  rinse with cold water. Drizzle with oil and toss to
  coat.
  
  Place the lettuce in a 2 1/2 qt. glass serving bowl; top
  with pasta and eggs. Sprinkle with salt and pepper.
  Layer with chicken and peas. In a small bowl, mix
  dressing ingredients until blended; spread over top.
  Refrigerate, covered, for several hours or overnight.
  
  Just before serving, sprinkle with cheese and parsley.
  
  Noreen Meyer, Madison, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Is this some conspiracy to make me look paranoid?
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