Subj : Yoghurt
To   : Carol Shenkenberger
From : Dave Drum
Date : Tue Jul 16 2024 07:50:23

-=> Carol Shenkenberger wrote to Dave Drum <=-

 > I buy Chobani, Hy-Vee or Oikos (Dannpn) depending on price. I mostly buy
 > the "fruit on the bottom" except when I find the raspberry-chocolate is
 > available. That variety sells out quickly. I'm hoping their bean-counters
 > will wake up and stoick it in larger quantity. Soon.

 > A 5 oz container of whatever is in the icebox makes a nice (and healty)
 > snack. And keeps my stomach from growling.
 >
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 >
 >       Title: Tzatziki (Cucumber & Yogurt Sauce)
 >  Categories: Sauces, Dairy, Squash
 >       Yield: 2 1/2 cups

     8<----- SNIP ----->B

 CS> I'm not a chobani fan.  Not sure why.  It 'tasts funny'?  I like
 CS> Activia but overall not too much into yogurt other than frozen. 
 CS> I do use plain yogurt in some recipes though.

I've not noticed that. But, then, I seldom do "plain" yoghurt. If I do
use plain yoghurt it's probably going to be as an ingredient.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Chive Mashed Potatoes
 Categories: Potatoes, Dairy, Herbs
      Yield: 4 Servings
 
  4 1/2 c  Potatoes; peeled, cubed
      6 lg Garlic cloves; peeled
    2/3 c  Milk or cream
           +=OR=+
    2/3 c  Chicken broth
    1/2 c  Plain yogurt
    1/2 ts Salt
    1/4 c  Chopped fresh chives
           Whole chives; opt, garnish
 
  Place cubed potatoes and garlic in large saucepan and
  cover with water; bring to a boil. Reduce heat, simmer
  15 minutes or until tender; drain well.
  
  Return potato and garlic to saucepan. Add liquid,
  yogurt and salt; beat at medium speed of an electric
  mixer until mixture is smooth. Add chopped chives and
  stir well.
  
  Garnish with whole chives, if desired
  
  UDD Notes: I use a "ricer" to mash the tatties and the
  garlic. Then whip the mix with a fork or a whisk.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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