Subj : Greek was: Yoghurt
To   : Dave Drum
From : Ruth Haffly
Date : Wed Jul 17 2024 13:57:39

Hi Dave,


 RH> We still do 3 a day but 2nd and 3rd can be light or a bit heavier,
 RH> depending on what first one was. Today after church we went to a new to
 RH> town Mediterranian place. Steve had a Greek chicken wrap (stuffed more
 RH> than a gyro); I had the Greek chicken salad. Quite a bit of food so we
 RH> both had cheese & crackers and a red beet egg for supper. Interesting
 RH> to try but doubt we'll go back--very limited--and pricey menu.

 DD> My town needs a Greek-oriented restaurant. We've a selection of Gyros
 DD> places and some places offer Greek specialties like Spanokopita, or
 DD> (rarelt) Moussaka. Or Avgolemono soup. We have lots of Oriental (Thai,
 DD> Chinese, Japanese, and Little Saigon  (Vietnamese). Now we're getting
 DD> a rash of Indian places. Be interesting to see which ones survive.
 DD> Plus all the real-Mex, Cal-Mem and Tex-Mex joints.

We still have a good variety in WF but Raleigh has an abundance of each
type. Morrisville, a bit west of Raleigh, has a big Asian (especially
Indian) population so it has a lot of Indian restaurants.

 DD> I may have posted this to you before. You and Steve could make a meal
 DD> of it and still have leftovers. Unless you've aquired a pooch to help
 DD> with the clan up.  Bv)=

 DD>       Title: Dirty Dave's Hobo Skillet
 DD>  Categories: Pork, Potatoes, Vegetables, Eggs
 DD>       Yield: 1 Serving

 RH> We've done similar, and still don't have a 4 legged Hoover, on doctor's
 RH> orders. He said we could have a dog or cat OR I could breath. No
 RH> brainer choice. (G)

 DD> If nothing else, once the eggs are consumed the remiander makes good
 DD> leftovers for later.

At least the next day, after the first round is well settled.

 DD> My favourite thing at the Gyros places (they're all 'Quick Serve') is
 DD> this ......


 DD>       Title: Souvlakia (Greek Shish-Kabobs)
 DD>  Categories: Lamb/mutton, Bbq, Citrus
 DD>       Yield: 8 Servings

We usually do a lamb gyro, sometimes a kebab and about half the time, a
baklava for dessert.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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