Subj : 5 Ingredient Breakfast 36
To   : All
From : Dave Drum
Date : Wed Jul 17 2024 14:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Omelet
 Categories: Beans, Vegetables, Cheese, Salsa
      Yield: 2 servings
 
      6 lg Eggs
    1/4 c  Water
      1 c  Refried beans; warmed
    1/4 c  Chopped red onion
    1/2 c  Shredded Mexican cheese
           - blend; divided
    1/4 c  Salsa
 
  Heat a 10" skillet coated with cooking spray over medium
  heat. Whisk eggs and water. Add half of the egg mixture
  to skillet (mixture should set immediately at edges).
  
  As eggs set, push cooked edges toward the center,
  letting uncooked portion flow underneath. When the eggs
  are set, spoon half of the beans and half of the onion
  on one side and sprinkle with 2 tablespoons cheese; fold
  other side over filling. Slide omelet onto a plate.
  Repeat. Garnish with salsa and remaining cheese.
  
  Teresa Gunnell, Lovettsville, Virginia
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "We make war that we may live in peace." -- Aristotle
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.