Subj : 7/18 Nat'l Caviar Day - 5
To   : All
From : Dave Drum
Date : Wed Jul 17 2024 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Caviar
 Categories: Vegetables, Beans, Chilies, Herbs
      Yield: 8 servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Olive oil
    1/4 c  Red wine vinegar
      4 cl Garlic; minced
      1 ts Granulated sugar
           Salt & black pepper

MMMMM---------------------------SALAD--------------------------------
      3    Plum tomatoes; cored,
           Seeded
           Diced
    1/2    Red onion; fine diced
     15 oz Can black beans; rinsed
     15 oz Can black-eyed peas; rinsed
  1 1/2 c  Corn niblets
      1    Red, green or yellow bell
           Pepper; seeded; fine diced
      1    Jalapeno; seeded, fine
           Diced
    1/2 c  Chopped cilantro leaves and
           Tender stems; more for
           Garnish
      1    Scallion; white and green
           Parts; chopped, for garnish
           Tortilla chips; to serve
 
  Make the dressing: In a medium bowl, whisk the olive
  oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2
  teaspoon pepper to combine.
  
  Add the tomatoes, red onion, black beans, black-eyed
  peas, corn, bell pepper, jalapeño and cilantro. Toss to
  combine and season with salt and pepper to taste. Cover
  with plastic wrap and refrigerate for 2 hours before
  serving.
  
  To serve, toss well and season to taste. Sprinkle with
  scallions and serve with tortilla chips.
  
  By: Margaux Laskey
  
  Yield; 8 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never cry over spilt milk. It could have been whisky.
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